Monday, October 7, 2013

Bakers & Chefs 10" Nonstick Restaurant Fry Pan



Bakers & Chefs Skillet
I've just had the skillet a few weeks, but so far it does everything you want a non-stick skillet to do: heats evenly, the non-stick works very well, and cleanup is a breeze...paper towel wipe followed by a hot water rinse, and the outside, which is raw aluminum has stayed surprisingly clean with minimal effort so far. The pan itself isn't expensive, but they always kill you with the shipping. Cheepies, where I got my skillet, is particularly good at nailing you with shipping charges. So I wound up paying a little more than I'd have liked, but I have no complaints with the skillet.

When non stick is critical
Great for that time when non stick is necessary. Good quality pan works like a charm. Just treat with respect and it appears to be able to be around for a long time.

Bakers & Chefs 10"
This is my favorite frying pan. I have several by this manufacturer and would certainly buy others if the future.

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