Tuesday, October 15, 2013

Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Marseille



A PAN FOR EVERY USE!!!
How did I live without this pan in my kitchen? This pan has many uses from cooking rice to many one pot meals. The size is perfect for all of these. This will replace a few of my pots and pans. Rice came out so good that my family mentioned it to me and they just eat and leave. The Saucier is my new best friend.

FENNEL COLORED. I do really love it.
I bought this saucier pan to replace two other non-stick pans I had. This one saucier pan I used to replace a 10inch diameter saute skillet and a 2.5qt sauce pan. This is a 9 inch diameter saucier pan 5 inches deep. The saute skillet was 2 inches deep. This also holds 2.25qts. So for all intents and purposes this pan was able to do the job of both. I love that this lid has a little vent hole in it to help prevent over boiling. The only thing that really ticks me off about Le-Creuset in general is that they still insist on using the plastic knobs on all their cookware and you must order the stainless steel one. Seriously for the price you are paying for these ditch the plastic and use the better quality stainless steel knobs. I find it ridiculous that they dont do that. In fact as of January 2012 all of the LODGE enamel products now are shipped with the Stainless Steel knobs and cost a third of the price. (which by the way I love the Lodge enamel but their selection is more...



Click to Editorial Reviews

No comments:

Post a Comment