Turns Out A Nice Pizza
I own a couple of these pans. They are perfect for thin crust pizzas for several reasons. These pans have a non stick coating so pizzas slide on and off easily. They are easy to clean with warm water and so. The dark finish produces a nice golden crust and the perforations on the bottom of the pan produces a crisp, non-soggy crust.
The 14" diameter is a good size and can be used for small or large pies.
Overall, these are nice pans that have all the features I wanted and I am pleased with them.
Commercial II
Though the picture and description of this pan are for the Chicago Metallic Non-Stick pizza pan, what I received was the Commercial II uncoated pizza pan. It isn't a problem for me, but if you are matching other items or have a strong preference, you may want to try a different source.
I love the Chicago Metallic pans. I have primarily used the Chicago Metallic line as opposed to the Commercial II line, but find that both offer excellent performance. I like the heavy construction of these products and find them to be MUCH more durable that other lines of bakeware.
My second pizza pan
I had one from before and bought this one. I like how they both work.I know make two different pizzas for everyone.
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