Perfect
I needed something that would fit into my toaster oven. When I cook steaks on the grill, I warm this in the little oven. Then when I take the steaks off the grill, I place them (I usually only grill 2) onto the warmed cast iron before I tent them to let them rest. The warmed pan helps the steaks not suffer thermal shock--they rest more comfortably and the juices redistribute better. It really works well and it is sturdy.
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